This was an Alton Brown recipe that I had to try. We added our own twist to this recipe and will add more later.
[ingredients title=”Ingredients”] 4 (6 oz) pieces of fresh yellowfin tuna salt and pepper to taste 1/4 cup olive oil 8 oz. haricot vert (baby French green beans), blanched and chilled 12 red potatoes, boiled and […]
This is a very simple and elegant dish, and will impress your guests in a big way. It’s also one of the most popular dishes served at the New Orleans Jazz and Heritage Festival; the […]
This soup screams New Orleans. When you make the soup don’t cut corners. Use the real stuff. Butter, lump crab meat. I would like to say it’s health, but is is a New Orleans created […]
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