Vietnamese Iced Coffee

I personally don’t care for coffee other than a few sips, but this Iced Coffee is OSoo Good! IT has taken a few attempts to get it right but they this recipe and let us know your thoughts.

Ingredients:

• 6 – 1/8 cup scoops for Folgers Medium Roast coffee
• 64 oz or water
• 1 – 14 oz can Condensed Milk

Directions:

1. Brew the coffee
2. Pour coffee into a 2 quart mixing bowl
3. While the coffee is still hot, add the condensed milk and stir, continue stirring till all of the condensed milk is mixed
4. Let cool then refrigerate

Note:

This is a drink that can be severed cold or served over ice