TT’s Cocktail Meatballs

Ingredients:

• 2 lbs prepared pre-cooked meatballs of your choice
• 1 cup Rougarou Sauce
• 1 cup Sweet Heat Cherry BBQ Sauce
• 1/2 cup Pineapple Jalapeño Pepper Jelly
• 1/2 cup fresh pineapple chunks

Directions:

1. Put meatballs in slow cooker in medium heat.
2. Add remaining ingredients and mix until meatballs are coated.
3. Cook on medium heat 4 hours or until sauce starts to bubble.
4. Turn temperature to warm and serve hot.

Notes:

If you like to serve them on a plate, you can also sprinkle a few green onions and sesame seeds to elevate your presentation.

This recipe is brought to you by TT’s Pepper Jellies.