[ingredients title=”Ingredients”] 1/2 cup butter 1 bunch green onions, sliced (about 1 cup) 1 small green bell pepper, diced 1(1-lb.) package frozen cooked, peeled crawfish tails, thawed, drained, and I season with Tony’s 2 garlic […]
When you think of New Orleans, you think of Cajun seafood dishes and this one will not let you down. Served over lettuce or a stand alone dish, this Shrimp Remoulade recipe will surely stand […]
Ingredients 1 lb 26/30 shrimp (peeled and deveined) ½ cup cooked bacon pieces (4 pieces chopped) 2 whole Serrano peppers (deseeded and finely chopped) ½ lb shredded pepper jack cheese 2 sprigs freshly chopped parsley […]
Ingredients 1 pt. Cherry tomatoes, quartered 4 sun dried tomatoes, chopped 1 t. garlic, chopped 12 basil leaves, chopped 1/2 t. oregano, dry 1 t. kosher salt 1/2 t. ground black pepper 1/4 c. extra […]
[ingredients title=”Ingredients”] 1lb crab meat 1 sm onion, chopped 1 stick butter 1 8oz Philadelphia cream cheese paprika cayenne pepper garlic powder 1/4 cup half & half [/ingredients] [directions title=”Directions”] Saute onion in butter; then […]
[ingredients title=”Ingredients”] 4 (6 oz) pieces of fresh yellowfin tuna salt and pepper to taste 1/4 cup olive oil 8 oz. haricot vert (baby French green beans), blanched and chilled 12 red potatoes, boiled and […]
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