Shortcakes [ingredients title=”Shortcakes”] 3 cups White Lily Self-rising Flour 1 teaspoon granulated sugar 1 teaspoon fresh thyme leaves, chopped 1/2 teaspoon fresh Rosemary leaves, chopped (optional) 1/4-1/2 teasp. seafood magic or your favorite Creole seasoning […]
This is a great sauce for many different South Louisiana meals. I have outlined a few of them below. [ingredients title=”Ingredients”] 1 stick butter 1 bunch green onions, thinly sliced 1/2 pound thinly sliced white […]
We found this recipe on Facebook and we wanted to give it a shot. Being from South Louisiana we couldn’t just do Chicken sausage, so we tweaked it with smoked sausage and shrimp. Ingredients 12 […]
Chef Kevin’s Crawfish Bread, we watched this on WWL TV morning news and plan to make it soon. It just looks like New Orleans food. He also nickname the dish as a New Orleans Pizza. […]
Ingredients 6 Tbsp. (3 oz.) salted butter 6 Tbsp. all-purpose flour 1 medium-size yellow onion, diced 1 red bell pepper, diced 2 celery stalks, diced 2 garlic cloves 1 medium tomato, diced 1 ½ tsp. […]
This recipe was sent to us by Lacey. She found it on Facebook, Tastemade. [ingredients title=”Ingredients”] 1 lb of shrimp, peeled and deveined 1 Tbsp cumin 1 Tbsp paprika Olive oil 1½ Tbsp mayo 1½ […]
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