Peanut-Chocolate Balls

Rooney Caldwell

Ingredients

  • 1/2 cup creamy peanut butter
  • 1/2 cup crunchy peanut butter
  • 1 cup confectioners’ sugar
  • 1 tablespoon honey
  • 6 ounces dark chocolate melting chips

Directions

  1. In a medium bowl, mix peanut butter, confectioners’ sugar, and honey until blended, kneading with hands if necessary.
  2. Shape peanut-butter mixture into 3/4 inch balls
  3. Place in jelly-roll pan.  Cover and refrigerate until firm, about 2 hours
  4. When peanut-butter balls are firm melt chocolate chips and coat balls in melted chocolate.
  5. Place chocolate-coated balls on waxed-paper-lined jelly-roll pan; cover loosely and refrigerate until coating is set, about 1 hour.
  6. store in tightly covered container in refrigerator.