Mustard-Green Onion Potato Salad

This is a recipe we have been using since 2005, with great results. It is simple yet flavorful. Once you have tasted this dish you will want to make it yourself.

[ingredients title=”Ingredients”]

• 3 pounds new potatoes, boiled and sliced into 1/4-inch thick rounds
• 4 green onions, thinly sliced
• 1 cup mayonnaise
• 3 tablespoons Dijon mustard
• 3 tablespoons whole grain mustard
• 2 cloves garlic, finely chopped
• 3 tablespoons white wine vinegar
• 1/4 cup chopped parsley
• Salt and freshly ground pepper

[/ingredients]

[directions title=”Directions”]

1. Place the warm potatoes and green onions in a large bowl. Whisk together the mayonnaise, mustards, garlic, vinegar and parsley and season with salt and pepper, to taste. Add the dressing to the potatoes and carefully mix until combined.

[/directions]

Notes
We use red potatoes with the skins on. Some reviews have changed the white vinegar to apple cider vinegar.

Recipe courtesy of Bobby Flay