[ingredients title=”Ingredients”]
- 1/2 cup butter melted
- 3/4 cup sugar
- 2 tsp ground cinnamon
- 4 cans (7.5 oz each) Pillsbury refrigerated biscuits
- 3/4 cup packed brown sugar
[/ingredients]
[directions title=”Directions”]
- Preheat oven to 350 degrees
- Grease 12 cup bundt pan
- Mix sugar and cinnamon in 1 gallon bag.
- Cut biscuit into quarters
- Put in bag with sugar and shake quarters to coat
- Place in pan
- Mix butter and brown sugar
- Pour over biscuit pieces
- Bake for 40 to 45 minutes
- Cool 5 minutes
- Turn upside down
- Serve warm
[/directions]