Louisiana Crawfish Casserole

[ingredients title=”Ingredients”]

• 1 lb crawfish tail seasoned with Tony’s
• 1 (14.75 oz) can cream of mushroom soup
• 1 (10 oz) can Rotel tomatoes & chilies
• 1 1/2 cups uncooked rice
• 1/3 cup butter, melted
• 1/4 cup chopped bell pepper
• 1/2 cup chopped green onion
• 1/3 cup chopped fresh parsley
• 1 cup chopped celery
• salt and pepper
• 1/2 cup grated monterey jack cheese
• 1 cup grated cheddar cheese

[/ingredients]

[directions title=”Directions”]

1. Mix all ingredients except cheeses and pour into a 9×13 greased casserole dish.
2. Cover and bake at 350 degrees for 45 minutes.
3. Uncover and sprinkle cheeses over casserole.
4. Return to oven and bake for 15 minutes more.

[/directions]