Chive Mushroom Soup for Two

[ingredients title=”Ingredients”]

• 1 cup finely chopped fresh mushrooms
• 1/4 cup butter
• 2 tbls all-purpose flour
• 1/4 tsp salt
• 1/8 tsp ground mustard
• 1 cup chicken broth
• 1 cup half-and-half cream
• 2 tbls snipped chives

[/ingredients]
[directions title=”Directions”]

1. In a saucepan, saute mushrooms in butter until tender.
2. Stir in flour, salt and mustard until blended; gradually stir in broth.
3. Bring to a boil; cook and stir for 2 minutes.
4. Reduce heat; stir in the cream and chives.
5. Cook 5 minutes longer or until heated through. Yield: 2 servings

[/directions]

Notes:
I usually double the recipe for dinner.
When I make it, I quadruple the recipe, it’s good to have leftovers.