Entrees
Chicken & Pasta Salad
This is a good recipe on a hot day and you want something cool and refreshing. Cooking your pasta ahead of time will keep the temperature comfortable in your kitchen. Ingredients Directions In the heat […]
Salads
Misc
Hot Honey Dijon Mustard Sauce
This is an easy sauce/dressing. We make this and use it in a few different ways: As a finishing rib sauce A Finishing Chicken sauce As a Salad dressing Ingredients 1/4 cup Dijon Mustard 1/4 […]
Appetizers
Seafood Remoulade Pasta Salad
Some recipes are simple and very good. This is one of those especially if you have leftover boiled shrimp. […]
Appetizers
Shrimp Remoulade
When you think of New Orleans, you think of Cajun seafood dishes and this one will not let you down. Served over lettuce or a stand alone dish, this Shrimp Remoulade recipe will surely stand […]
Appetizers
Tuna Salad Nicoise
[ingredients title=”Ingredients”] 4 (6 oz) pieces of fresh yellowfin tuna salt and pepper to taste 1/4 cup olive oil 8 oz. haricot vert (baby French green beans), blanched and chilled 12 red potatoes, boiled and […]
Salads
Mustard-Green Onion Potato Salad
This is a recipe we have been using since 2005, with great results. It is simple yet flavorful. Once you have tasted this dish you will want to make it yourself. [ingredients title=”Ingredients”] 3 pounds […]