Smoked Ribs
Ingredients 3 slabs of St. Louis-style ribs or baby back ribs, cut in half, membrane off* and ribs washed 1 cup of your favorite commercial or homemade dry BBQ rub (Your Favorite) 1 Teriyaki Baste […]
Ingredients 3 slabs of St. Louis-style ribs or baby back ribs, cut in half, membrane off* and ribs washed 1 cup of your favorite commercial or homemade dry BBQ rub (Your Favorite) 1 Teriyaki Baste […]
This recipe was found on Facebook and we will be trying out out for a church function this weekend. I will report back and letting everyone know the outcome. Ingredients 1 Ham, pre-cooked, spiral cut […]
Here in South Louisiana, we are always trying different recipes, changing them by adding a little of this and some more of that, hoping to create a new dish, well I think we have succeeded. […]
Ingredients 3/4 cup melted butter 1 1/2 tablespoons Dijon mustard 1 1/2 teaspoons Worcestershire sauce 1 1/2 tablespoons poppy seeds 1 tablespoons dried minced onions 24 mini Hawaiian rolls 1 lb thinly sliced cooked deli […]
I saw this recipe and had to try it. How can you go wrong with bacon! Ingredients 1 cup brown sugar 2 cup chopped pecans 4 tsp salt 2 tsp black pepper 1/4 tsp cayenne […]
Ingredients 1 pork tenderloin (about 2 pound) 2 tbls lemon pepper – enough to cover all pieces of pork 4 tbls butter 1/4 cup fresh lemon juice 1/4 cup Worcestershire sauce 4 tsp Dijon mustard […]
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