Entrees
Crawfish Monica
This is a very simple and elegant dish, and will impress your guests in a big way. It’s also one of the most popular dishes served at the New Orleans Jazz and Heritage Festival; the […]
Entrees
Entrees
BBQ Shrimp
This is one of those NOLA dishes that everyone needs to try. It captures the flavor on New Orleans in one bite. […]
Entrees
Louisiana Crawfish Casserole
[ingredients title=”Ingredients”] 1 lb crawfish tail seasoned with Tony’s 1 (14.75 oz) can cream of mushroom soup 1 (10 oz) can Rotel tomatoes & chilies 1 1/2 cups uncooked rice 1/3 cup butter, melted 1/4 […]
Beef
Beef Machacado
This dish was introduces to us by our cousin from Texas. You make plenty to use for several dishes. [ingredients title=”Marinade”] 1/4 cup Worcestershire sauce Juice of two limes 1 tsp garlic powder 1 tsp […]
Entrees
Chicken Penne with Creamy Parmesan & Sun-Dried Tomato’s
This dish was created by my wife Rooney. We are always looking for something with flavor and this one has it, tomatoes! Ingredients 1 pkg. Recipe & Seasoning Mix 2 cups penne pasta 2 tbsp. […]