Entrees
Pork Diane
Ingredients 1 pork tenderloin (about 2 pound) 2 tbls lemon pepper – enough to cover all pieces of pork 4 tbls butter 1/4 cup fresh lemon juice 1/4 cup Worcestershire sauce 4 tsp Dijon mustard […]
Entrees
Entrees
Cajun Garlic Pork Loin
This is one of the best and easiest pork loins I ever had. […]
Entrees
Crawfish Enchilada
Ingredients 2 tbls butter 1 bunch of green onions sliced 1 small onion sliced 1lb crawfish tails 1 – 4oz can chopped green chilies, drained 1 can of cream of mushroom soup 1 can of […]
Entrees
Barbecue Pulled Pork Pizza
We started grilling pizzas for lunch here at GrillGrate HQ a while back. The barbecue pizza was hardly a stretch for us- we always have some leftover bits of smoked meat from the weekend. This […]
Entrees
BBQ Venison
It doesn’t matter if you hunt, or just cook it. It’s O-SOO Good!!!! Ingredients 1 (3 lb) venison roast (deer) Season All 3/4 cup Red Wine Vinegar 3/4 cup Vegetable oil 3/4 Ketchup 4 tbsp […]
Entrees
Smoked Turkey, Green Egg Style
This brine is easy to prepare and taste amazing. [ingredients=”Ingredients”] Brine Preparation: 2 cups of brown sugar 10 Cloves Garlic, peeled and cut in half 1 cup of Maple syrup 3/4 cup of course salt […]