Appetizers
Shrimp Stuffed Avocados
This recipe was sent to us by Lacey. She found it on Facebook, Tastemade. [ingredients title=”Ingredients”] 1 lb of shrimp, peeled and deveined 1 Tbsp cumin 1 Tbsp paprika Olive oil 1½ Tbsp mayo 1½ […]
Appetizers
Appetizers
Hot Crawfish Dip
[ingredients title=”Ingredients”] 1/2 cup butter 1 bunch green onions, sliced (about 1 cup) 1 small green bell pepper, diced 1(1-lb.) package frozen cooked, peeled crawfish tails, thawed, drained, and I season with Tony’s 2 garlic […]
Appetizers
Shrimp Remoulade
When you think of New Orleans, you think of Cajun seafood dishes and this one will not let you down. Served over lettuce or a stand alone dish, this Shrimp Remoulade recipe will surely stand […]
Appetizers
Bacon-Laced Sweet Potatoes
In New Orleans, we can never leave good enough alone. My wife made this recipe and is was good as a stand alone. Then My friend mentioned he had sweet potatoes with an Amaretto Glaze. […]
Appetizers
Cheesy Garlic Pull-Apart Bread
[ingredients title=”Ingredients”] 1 crusty round or oblong loaf, such as country bread or sourdough 4 oz Monterey Jack (or other melting cheese such as Mozzarella) 3 oz unsalted butter, softened to room temperature 2 garlic […]
Appetizers
Charbroiled Green Onions
At Taqueria corona it is called cebollitas: a bunch of charbroiled green onions, sprinkled with seasoned salt. [ingredients title=”Ingredients”] Green onions Salt Lemon pepper Tonys Lime juice Olive oil Worchishire sauce [/ingredients] Green Egg Version […]