Cajun Fish Rolls with Remick Sauce

We have tested this recipe with many of our friends and family and believe we have nailed this one too. Cajun Fish Rolls is a combination of 3 recipes brought together as one.

[ingredients title=”Ingredients”]

• 6 Filet of fish, Redfish, Tilapia, Amberjack or what ever filets you have.
• Blackening seasoning
• Phillips Seafood Seasoning
• Flour Tortilla’s (Seasoned)
• 1 1/2 cups mayonaise
• 1/2 tbsp celery salt
• 1/2 tbsp dry mustard
• 1/4 tsp paprika
• 2/3 cup chili sauce
• 1/4 cup tarragon vinegar

[/ingredients]

[directions title=”First Fish Cooking”]

1. Season your fish with the Blackening seasoning
2. Place your filets on a grill pan and cook about 5-8 minutes on the Green Egg (just till the fish is flakey)
3. Remove fish and cool for a few minutes
4. Place all of the fish in a large bowl and flake
5. Add the Phillips Seasoning to taste. (It should have a big bite at this time)

[/directions]

[directions title=”Remick Sauce”]

1. Combine celery salt, mustard, and paprika
2. Add to mayonnaise and blend well.
3. Add chili sauce and vinegar, mixing well after each addition.

[/directions]

[directions title=”Directions”]

1. Spread a thin layer of sauce on the tortilla
2. Spread fish on 1/3 of the tortilla.
3. Wrap the tortilla tight.  Slice in 1 inch pieces
4. Stand roll on end and put a dot of sauce on the roll
5. Grill for 3 to 5 minutes (until sauce turns a darker orange)

[/directions]