Brennan’s Brandy Milk Punch

Jeff Caldwell
We visited Brennan’s for breakfast and had this punch and wanted to re-create it our selves. We looked on line and found a few recipes but they did not taste just right. We made a few tweaks and ended up with this recipe.

Ingredients

  • 1 oz. Brandy
  • 4 oz. Half and Half
  • 1 oz. Simple syrup
  • 1/2 oz. vanilla extract
  • Freshly grated nutmeg for garnish

Directions

  1. Combine brandy, heavy cream, simple syrup, and vanilla extract in a cocktail shaker. Shake vigorously and pour into a chilled old-fashioned glass. Garnish with nutmeg.

Note:

  • Chill all ingredients to keep everything cold.
  • The recipe originally called to shake with crushed ice, but with room temperature Brandy all of the ice melted and made the drink watery.