[ingredients title=”Ingredients”]
- 1 can (80z) Pillsbury refrigerated crescent dinner rolls or crescent recipe creations refrigerated seamless dough sheet
- 2 tbsp ranch dressing
- 1/4 cup cooked real bacon pieces
- 1/2 cup finely shredded Cheddar cheese (2oz)
- 1/4 cup chopped green onions
[/ingredients]
[directions title=”Directions”]
- Preheat oven to 350 degrees
- If using crescent rolls, unroll dough, separate into 2 long rectangles, press each into 12×4 inch rectangle
- If using cough sheet, unroll dough, cut lengthwise into 2 long rectangles, press each into 12×4 inch rectangle
- Spread dressing over each rectangle to edges
- Sprinkle each with bacon, cheddar cheese and onions
- Starting with one short side, roll up each rectangle, press edge to seal
- With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet
- Bake 12 to 17 minutes or until edges are deep golden brown
- Immediately remove from cookie sheet. Serve warm
- Bake for 45 to 55 minutes
[/directions]