Breakfast
Crawfish Quiche
[ingredients title=”Ingredients”] 1 1/4 cups crawfish tails 2 tbsp butter 1/3 cup chopped onions 1/4 cup minced garlic salt and cayenne pepper to taste 4 eggs 2 cups heavy whipping cream 1/4 tsp Tabasco 1 […]
Articles by Rooney Caldwell
Breakfast
Mexican Potato Sausage Casserole
[ingredients title=”Ingredients”] 12 oz ground chorizo sausage 1/2 cup chopped green bell pepper 1 package Simply Potatoes Southwest Style Hash Browns 2 cups shredded Monterey Jack cheese 4 eggs 1 cup milk 1 medium tomato, […]
Desserts
Bayou Brittle
[ingredients title=”Ingredients”] 1 stick margarine 1 stick butter 1/2 box of graham crackers 3/4 cup sugar 1 cup sliced almonds [/ingredients] [directions title=”Directions”] Preheat oven to 350 degrees Grease 11×15 jelly roll pan Line the […]
Breakfast
Strawberry Stuffed French Toast
Ingredients 1 – 8oz package cream cheese, softened 1/2 cup powdered sugar 1 tbsp vanilla extract 1/2 tsp cinnamon 8 slices bread, white or whole wheat 3 cups strawberries, hulled and sliced 3 eggs, beaten […]
Misc
Dry Rub for Beef and Pork
This is the rub we use for our Smoked meats. [ingredients title=”Ingredients”] 3 tbsp salt 1/2 cup fresh ground black pepper 1 cup + 2 tbsp season all 2 tsp ground chipole pepper Brown Sugar […]
Seafood
Crabmeat Soup
This soup screams New Orleans. When you make the soup don’t cut corners. Use the real stuff. Butter, lump crab meat. I would like to say it’s health, but is is a New Orleans created […]