Beef
Cowboy Stew – Dutch Oven
[ingredients title=”Ingredients”] 4 lbs chuck roast 2 onion diced 3 red potatoes peeled and cut in cubes 2-15 oz. can green beans 1-15 oz. can baked beans 2-15 oz. cans black peans 1-10.5 oz can […]
Articles by Rooney Caldwell
Appetizers
Hot Crawfish Dip
[ingredients title=”Ingredients”] 1/2 cup butter 1 bunch green onions, sliced (about 1 cup) 1 small green bell pepper, diced 1(1-lb.) package frozen cooked, peeled crawfish tails, thawed, drained, and I season with Tony’s 2 garlic […]
Entrees
Pork Diane
Ingredients 1 pork tenderloin (about 2 pound) 2 tbls lemon pepper – enough to cover all pieces of pork 4 tbls butter 1/4 cup fresh lemon juice 1/4 cup Worcestershire sauce 4 tsp Dijon mustard […]
Breakfast
Bacon-Cheddar Pinwheels
[ingredients title=”Ingredients”] 1 can (80z) Pillsbury refrigerated crescent dinner rolls or crescent recipe creations refrigerated seamless dough sheet 2 tbsp ranch dressing 1/4 cup cooked real bacon pieces 1/2 cup finely shredded Cheddar cheese (2oz) […]
Breakfast
Almond French Toast Hearts
[ingredients title=”Ingredients”] 6 slices bread 2 eggs 1/4 cup milk 1-1/2 tsp almond extract, divided 2 tbsp plus 1 cup butter, divided 3 tbsp powdered sugar Sliced fresh strawberries Additional confectioners’ sugar [/ingredients] [directions title=”Directions”] […]
Breakfast
Monkey Bread
[ingredients title=”Ingredients”] 1/2 cup butter melted 3/4 cup sugar 2 tsp ground cinnamon 4 cans (7.5 oz each) Pillsbury refrigerated biscuits 3/4 cup packed brown sugar [/ingredients] [directions title=”Directions”] Preheat oven to 350 degrees Grease […]