Side Dish

Cajun-Style Stuffed Mirlitons

[ingredients title=”Ingredients”] 6 mirlitons (chayote squash) 3/4 cup butter, separated 1 cup chopped onions 1 cup chopped celery 1/2 cup sliced green onions 1/8 to 1/4 cup chopped garlic 1 pound crab meat 1 cup chicken […]

Appetizers

Cheesy Garlic Pull-Apart Bread

[ingredients title=”Ingredients”] 1 crusty round or oblong loaf, such as country bread or sourdough 4 oz Monterey Jack (or other melting cheese such as Mozzarella) 3 oz unsalted butter, softened to room temperature 2 garlic […]

Appetizers

Charbroiled Green Onions

At Taqueria corona it is called cebollitas: a bunch of charbroiled green onions, sprinkled with seasoned salt. [ingredients title=”Ingredients”] Green onions Salt Lemon pepper Tonys Lime juice Olive oil Worchishire sauce [/ingredients] Green Egg Version […]

Entrees

Pulled Pork

Yes I know everyone has a version of Pulled Pork that is better than any others, according to them. I challange you to try ours and let us know which is better. I will say […]

Appetizers

Meatball Onion Bombs

Ingredients 2 yellow onions 1 lb. ground beef 1/4 cup onions, diced 1/4 cup parsley, chopped 1/4 cup mushrooms, chopped 1 Tbsp. brown sugar 1 Tbsp. spicy ketchup 1 tsp. soy sauce 1 tsp. worcestershire […]

Appetizers

Jacked-Up Shrimp

Ingredients 1 lb 26/30 shrimp (peeled and deveined) ½ cup cooked bacon pieces (4 pieces chopped) 2 whole Serrano peppers (deseeded and finely chopped) ½ lb shredded pepper jack cheese 2 sprigs freshly chopped parsley […]