This has always been a simple side dish. You can add many different items to create your own side dish [ingredients title=”Ingredients”] 2 Tablespoons EVOO, 2 turns of the pan 3 large cloves garlic, finely […]
[ingredients title=”Ingredients”] 3 cups White Lily Self-rising Flour 1 teaspoon granulated sugar 1 teaspoon fresh thyme leaves, chopped 1/2 teaspoon fresh Rosemary leaves, chopped (optional) 1/4-1/2 teasp. seafood magic or your favorite Creole seasoning 1 […]
This is a great sauce for many different South Louisiana meals. I have outlined a few of them below. [ingredients title=”Ingredients”] 1 stick butter 1 bunch green onions, thinly sliced 1/2 pound thinly sliced white […]
We found this recipe on Facebook and we wanted to give it a shot. Being from South Louisiana we couldn’t just do Chicken sausage, so we tweaked it with smoked sausage and shrimp. Ingredients 12 […]
This recipe was found on Facebook and we will be trying out out for a church function this weekend. I will report back and letting everyone know the outcome. Ingredients 1 Ham, pre-cooked, spiral cut […]
Why this recipe works Chocolate crinkle cookies are usually tooth-achingly sweet, with just a couple of wide gaping cracks instead of a crackly surface. For cookies that live up to the name, we use a […]
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