Pecan Caramel Clusters

Ingredients

• 1 package (14 ounces) caramels
• 2 tablespoons water
• 2 tablespoons butter
• 2 cups coarsely chopped pecans
• 6 ounces dark chocolate melting pieces

Directions

1. In a microwave-safe bowl, combine the caramels, water and butter.
2. Microwave, uncovered, on high for 3 to 3-1/2 minutes, stirring every 30 seconds.  Stir in pecans.
3. Drop by tablespoonfuls onto greased baking sheets.
4. Freeze for 15-20 sminutes or until set.
5. In a microwave-safe bowl, melting chocolate pieces
6. Dip caramel clusters in coating; place on waxed paper-lined baking  sheets.
7. Chill until firm