Caper Cream Sauce

[ingredients title=”Ingredients”]

• 12 oz of White cooking wine
• 1 jar of capers drained
• 2 teaspoons fresh garlic minced
• 3 cups of heavy cream

[/ingredients]

[directions title=”Directions”]

1. Cook on stove top to ½ reduction
2. Add heavy cream
3. Pinch of cracked pepper
4. Reduce to desired thickness

[/directions]

This sauce can be used with many different dishes. I like to use this sauce with the “Wild Salmon done right“.

The other piece this recipe needs is the grit crust. That recipe will be added later