Crawfish Corn Casserole

Rooney Caldwell

[ingredients title=”Ingredients”]

  • 2 stick of butter
  • 2 can whole corn drained
  • 2 can cream corn
  • 2 box jiffy corn bread mix
  • 2 cups sour cream
  • 1lb crawfish tails

[/ingredients]

[directions title=”Directions”]

    1. Preheat oven to 350 degrees
    2. Grease 9X13 baking dish
    3. Bake for 45 to 55 minutes

[/directions]

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