Creamy Grits

Rooney Caldwell

[ingredients title=”Ingredients”]

  • 3 cups water
  • 1 cup whipping cream
  • 1/4 cup butter
  • 1 tsp salt
  • 1 cup quick-cooking grits, uncooked

[/ingredients]

[directions title=”Directions”]

  1. Bring 3 cups water, whipping cream, butter, and salt to a boil in a large saucepan over medium-high heat.
  2. Reduce heat to medium and whisk in grits.
  3. Cook, whisking constantly, 7 to 8 minutes or until mixture is smooth.

[/directions]