Crab Salad

Also known as Seafood salad, this recipe is simple, full of texture and flavorful.

Ingredients:

• 1 Pound Imitation Crab Meat
• 1 Cup Finely Chopped Red Onion
• 1/2 Cup Finely Chopped Celery
• 3/4 Cup Mayonnaise
• 1/8 Cup White Vinegar
• 1/8 Cup Lemon Juice
• 1 tsp White Sugar
• 1/2 tsp Celery seeds
• Salt to taste

Directions:

1. Chop crab meat into small pieces, 1/2 inch squares or so, set aside.
2. Mix all ingredients together in a large bowl except crab meat until mixed.
3. Add the crab and fold in gently not to break to many pieces.
4. Refrigerate overnight.

Notes:

I find that when you taste the completed mixture you will have a strong vinegar taste, but after it sets over night, it will be just right.

There are many variation you can do with this recipe, here are a few:

• Add boiled shrimp
• Stuff tomatoes or Avocados
• Add boiled corn
• Shred the crab and use it in a sushi roll
• Serve with Ritz cracker
• Stuff in a pistolet
• Add a little hot sauce to spice up life

This a great base for almost any cold seafood dish!