Mango Salsa

This salsa has many different variations, it can be used as a citrus salsa or with a few other items added you can use it with fresh tuna to create a Poke Bowl.

Ingredients

• 2 Cups diced Mango
• 1 Cup diced Pineapple
• 1 Cup diced Carrots
• 1 Cup diced Red Onion
• 1/4 Cup Sweet Chilli Sauce
• 1/4 Cup Heavy Soy Sauce “Sushi Sauce”
• 1 Tbsp Sriracha Sauce

Directions

1. Dice the first 2 ingredients into 1/4 inch pieces
2. Dice the carrots and red onions extremely fine
3. Mix all ingredients in a bowl and mix well
4. Add more Sriracha sauce to your taste.

Notes
This recipe is a great stand alone salsa, but with the addition of julienned cucumbers and sliced avocados you have the makings of a Tuna Poke topping. You can also top the Poke Bowl with small micro greens.